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First Editions
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The Omelette Book by Narcissa Chamberlain
£
28.00
Living and Eating by John Pawson and Annie Bell
£
65.00
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The Joy of Chinese Cooking by Doreen Yen Hung Feng
£
22.00
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The Margaret Rudkin Pepperidge Farm Cookbook
£
45.00
Large Scale Catering by Maude Preece
£
20.00
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The Romance of Food by Barbara Cartland
£
70.00
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The Grand Salad
£
25.00
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Squirrels Cookbook
£
35.00
Peanuts: A Southern Tradition
£
15.00
Spicy Food by Stendahl
£
40.00
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The Holiday Drink Book
£
60.00
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Polish Cooking by Marja Ochorowicz-Monatowa
£
25.00
Clare Goes Cooking by Shelagh Fraser
£
40.00
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Old Warsaw Cook Book by Rysia
£
40.00
Animal Cook Book by Otto Tomschik
£
40.00
Simple New England Cookery
£
32.00
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Saucepans & the Single Girl by Jinx Kragen and Judy Perry
£
20.00
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The Busy Mother's Cook Book by Patsy Kumm
£
25.00
Quotable Cooks
£
15.00
Early American Cooking - Recipes from America's Historic Sites
£
25.00
Helen Corbitt's Potluck
£
28.00
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Lady Barnett's Cookbook
£
20.00
Philip Harben's Best Dishes from Europe
£
22.00
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On Next to Nothing by Thomas and Susan Hinde
£
15.00
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Vino by Brian Murphy
£
65.00
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Menus for Entertaining by Juliette Elkon & Elaine Ross
£
40.00
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Basic French Cooking by Len Deighton
£
40.00
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The Wooden Spoon by Denise Perret
£
45.00
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The Pleasures of Chinese Cooking by Grace Zia Chu
£
20.00
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Viennese Cookery by Rosl Philpot
£
20.00
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James Beard's NEW Fish Cookery
£
60.00
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The Complete NFL Cookbook
£
40.00
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Look, You Can Cook! by Rosemary Hemphill
£
30.00
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The Guinness Do It Yourself Book
£
50.00
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The Little Brown Cookbook series by David Eno
£
25.00
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Pot Luck: Recipes From Many Countries
£
20.00
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British Grub by Brian Murphy
£
60.00
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Eating Rich: Recipes from America's Wealthiest Families
£
35.00
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Tassajara Cooking by Edward Espe Brown
£
18.00
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Charcuterie & French Pork Cookery by Jane Grigson
£
50.00
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Hungarian Cookery Book by Károly Gundel
£
25.00
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What To Grow & How To Cook It by William Blackley
£
18.00
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Secrets of Chinese Cooking by Lin Tsuifeng and Lin Hsiangju
£
25.00
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Embassy Fare: A Guide to International Cooking in the Nation's Capital
£
30.00
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Gourmet Recipes from a Highland Hotel
£
10.00
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The Great Canadian Beer Book
£
25.00
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Afghan Food & Cookery: Noshe Djan
£
15.00
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Black Africa Cook Book
£
40.00
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