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Tassajara Cooking by Edward Espe Brown

£18.00
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This is a book to help you actually cook -- a cooking book. The recipes are not for you to follow, they are for you to create, invent, test. It explains things you need to know, and things to watch out for. There are plenty of things left for you to discover, learn stumble upon.

Everything you've ever wanted to know about vegetables (but were afraid to ask). From which knives to use, to when certain veg is in season, to how to cook them, no stone is left unturned. It's a fascinating and absorbing read.

Beautifully printed on laid paper will illustrations throughout

Published in San Francisco in 1976. First edition

Hard to find this edition and cover in the U.K!