Afghan Food & Cookery: Noshe Djan

"Helen Saberi writes simply, and with freshness and enthusiasm, of the way of life and of the dishes. Her knowledge and love of the people and the food shine through every page." - Claudia Roden

160 pages of glorious recipes with beautiful illustrations scattered throughout by Abdullah Breshna

First edition, published in 1986

Inscribed and signed by the author

Slight bumping to top edge of front cover. Rest of book in great condition with clean pages throughout