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The Omelette Book by Narcissa Chamberlain

£28.00
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This is the definitive guide to all things omelette. Published in 1956, Narcissa Chamberlain begins with a brief history of the omelette before diving in with (seemingly) every recipe for an omelette known to man.

Over 300 recipes, ranging from hot to sweet, fish, poultry or just plain. German, Chinese, Japanese, Italian... no matter the cuisine, if there is a recipe for it, you'll find it amongst these pages.

First edition

Chipping to dust jacket. Page 15 uncut