Secrets of Chinese Cooking by Lin Tsuifeng and Lin Hsiangju

A visually striking cookbook by Lin Tsuifeng and Lin Hsiangju, mother and daughter food writers who popularised Chinese cuisine to the English speaking world.

This edition, with additional material, was first published in Great Britain in 1961. First edition

Over 230 mouthwatering recipes, giving the world a rare insight into the preparation and cooking of Chinese cuisine (it was the 60s, after all).

In acceptable condition. Dust jacket has chipping to front and spine (see pics), with age-related tanning and staining. Pages intact but tanned with spotting. Please refer to the photos for more details