Menus for Entertaining by Juliette Elkon & Elaine Ross
£40.00
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72 Parties & 400 Recipes for the Good Cook & Hostess
Published in America by Hastings House in 1960. First edition
Elaine Ross and Juliette Elkon, American and Belgium respectively, had written cookbooks and countless articles on food before coming together and creating Menus for Entertaining, a cookbook "devoted to the twin arts of hospitality and good cooking."
The cookbook is divided into several sections; from breakfast to picnics, to formal and informal dinners.
Beautifully illustrated throughout by John Alcorn, with uncut paper edges
Chipping to dust jacket. Pages clean and intact