Hungarian Cookery Book by Károly Gundel

103 pages of 140 Hungarian specialities, ranging from soup to fish to meat to dessert. A lovely insight into the rich Hungarian food culture.

Gundel was a prominent restauranteur and owner of the historic Gundel restaurant, a well-known restaurant located in Budapest City Park, Hungary.

Beautifully illustrated front and back covers by István Bányai, a brilliant Hungarian illustrator who produced many covers for the New Yorker, amongst other publications

This edition published in Hungary in 1980

Extremely hard to find in the UK!

Slight tanning to front and back cover. Pages clean and intact