Publishers: Bulfinch Press (Little, Brown)
Publication date: 1997
Edition: First
In 1959, artist Andy Warhol got together with his friend Suzie Frankfurt to produce a limited-edition cookbook for New York’s beau monde. They called it Wild Raspberries (Ingmar Bergman’s film Wild Strawberries had just been released), and it’s hands-down the funniest, most fanciful cookbook ever produced.
Nineteen vintage Warhol illustrations accompany the hilarious recipes — A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, and Baked Hawaii, among others — that were conceived by Frankfurt and hand-lettered by Mrs Warhola, Andy’s mother.
This beautiful facsimile edition brings the classic book back to life for a new generation. Wild Raspberries is pure delight.
Age-related wear and chipping to cover. Foxing to front flyleaf and endpaper
Publishers: Bulfinch Press (Little, Brown)
Publication date: 1997
Edition: First
In 1959, artist Andy Warhol got together with his friend Suzie Frankfurt to produce a limited-edition cookbook for New York’s beau monde. They called it Wild Raspberries (Ingmar Bergman’s film Wild Strawberries had just been released), and it’s hands-down the funniest, most fanciful cookbook ever produced.
Nineteen vintage Warhol illustrations accompany the hilarious recipes — A&P Surprise, Gefilte of Fighting Fish, Seared Roebuck, and Baked Hawaii, among others — that were conceived by Frankfurt and hand-lettered by Mrs Warhola, Andy’s mother.
This beautiful facsimile edition brings the classic book back to life for a new generation. Wild Raspberries is pure delight.
Age-related wear and chipping to cover. Foxing to front flyleaf and endpaper
