Publishers: Ten Speed Press (USA)
Publication date: 1990
Binding: Paperback
Edition: First
The Streamliner is a homey little cafe that's been praised by food critics from Los Angeles to New York to Germany. You can join the happy crowd one of two ways: take the Winslow Ferry to Bainbridge Island, head up the hill, turn left at the stoplight, and pull up to the first business you see. That'll be the Streamliner. Or, you can create the diner's down-home gourmet feeling in your very own kitchen with the hundred-plus recipes in this book.
This is diner food as you've never had it before—using whole-some, economical, readily available ingredients to create imaginative, delicious meals. Yes, you can have such stand-bys as Friday Meatloaf or Dad's Chicken Pot Pie, but you might also want to try Hunter's Stew over Polenta, Artichoke Heart-Brie Turnovers, or Cream of Wild Mushroom Soup and, if you've brought a hearty appetite to the table, top it all off with a big slice of Julie’s Chocolate Caramel Pie.
The Streamliner Diner Cookbook collects all the best recipes from this unique restaurant for muffins, breads, coffee cakes, soups, salads, main dishes, pies, cakes, and much, much more.
This is down-home gone downtown, homestyle food like Mom never made it. And it sure is good.
Rare and hard to find in the UK!
Minor wear to boards
Publishers: Ten Speed Press (USA)
Publication date: 1990
Binding: Paperback
Edition: First
The Streamliner is a homey little cafe that's been praised by food critics from Los Angeles to New York to Germany. You can join the happy crowd one of two ways: take the Winslow Ferry to Bainbridge Island, head up the hill, turn left at the stoplight, and pull up to the first business you see. That'll be the Streamliner. Or, you can create the diner's down-home gourmet feeling in your very own kitchen with the hundred-plus recipes in this book.
This is diner food as you've never had it before—using whole-some, economical, readily available ingredients to create imaginative, delicious meals. Yes, you can have such stand-bys as Friday Meatloaf or Dad's Chicken Pot Pie, but you might also want to try Hunter's Stew over Polenta, Artichoke Heart-Brie Turnovers, or Cream of Wild Mushroom Soup and, if you've brought a hearty appetite to the table, top it all off with a big slice of Julie’s Chocolate Caramel Pie.
The Streamliner Diner Cookbook collects all the best recipes from this unique restaurant for muffins, breads, coffee cakes, soups, salads, main dishes, pies, cakes, and much, much more.
This is down-home gone downtown, homestyle food like Mom never made it. And it sure is good.
Rare and hard to find in the UK!
Minor wear to boards
