Publishers: The Ward Ritchie Press (USA)
Publication date: 1963
The Something Special cookbook evolved from Ruth Mellinkoff’s desire to cook and entertain in true gourmet fashion. Each recipe is helpfully followed by 4 categories, including how to assemble the dish, whether it can be frozen, etc.
The cookbook is beautifully illustrated throughout by the author
Rare and extremely hard to find in the UK
Damage to d/j (see last image in slide). Occasional foxing & staining to pages. It’s a cookbook, after all!
Publishers: The Ward Ritchie Press (USA)
Publication date: 1963
The Something Special cookbook evolved from Ruth Mellinkoff’s desire to cook and entertain in true gourmet fashion. Each recipe is helpfully followed by 4 categories, including how to assemble the dish, whether it can be frozen, etc.
The cookbook is beautifully illustrated throughout by the author
Rare and extremely hard to find in the UK
Damage to d/j (see last image in slide). Occasional foxing & staining to pages. It’s a cookbook, after all!
