The Home Book of Scottish Cookery by Aileen King & Fiona Dunnett
Publishers: Faber & Faber
Publication date: 1967
Edition: First
A collection of recipes, both old and new, from all over Scotland.
The book contains sections on soups, fish, meat and game, baking, jam and jellies… and if you want to know how to make baps or bridies, cock-a-leekie soup or cloutie dumpling, petticoat tails or potato scones, you will find them all here.
Minor age-related wear to d/j
Rare and hard to find
Publishers: Faber & Faber
Publication date: 1967
Edition: First
A collection of recipes, both old and new, from all over Scotland.
The book contains sections on soups, fish, meat and game, baking, jam and jellies… and if you want to know how to make baps or bridies, cock-a-leekie soup or cloutie dumpling, petticoat tails or potato scones, you will find them all here.
Minor age-related wear to d/j
Rare and hard to find