Publishers: Faber and Faber
Publication date: 1973
Edition: First
Sipra Das Gupta has written a cookbook whose first advantage is clarity; each recipe takes the cook through a series of carefully numbered steps, so there is little chance of falling by the wayside. Although she may westernise the methods, the results are absolutely Indian.
Traditional everyday dishes, from tandoori style of the Punjab to the pepperwater soup and stuffed rice flour pancakes of the south, in The Home Book of Indian Cookery there is something for everyone.
Rare and hard to find
Publishers: Faber and Faber
Publication date: 1973
Edition: First
Sipra Das Gupta has written a cookbook whose first advantage is clarity; each recipe takes the cook through a series of carefully numbered steps, so there is little chance of falling by the wayside. Although she may westernise the methods, the results are absolutely Indian.
Traditional everyday dishes, from tandoori style of the Punjab to the pepperwater soup and stuffed rice flour pancakes of the south, in The Home Book of Indian Cookery there is something for everyone.
Rare and hard to find
