Publishers: The Good Food Club
Publication date: 1974
Edition: First
From the people behind the The Good Food Guide, The Good Cook's Guide is a beautiful collection of recipes from the chefs behind the best restaurants in the U.K in the early 1970s.
Handsomely illustrated throughout by Mart Kempers
Publishers: The Good Food Club
Publication date: 1974
Edition: First
From the people behind the The Good Food Guide, The Good Cook's Guide is a beautiful collection of recipes from the chefs behind the best restaurants in the U.K in the early 1970s.
Handsomely illustrated throughout by Mart Kempers
