Publishers: Pelham Books
Publication date: 1973
Edition: First edition
Published in 1973, The Delicatessen Cookbook was produced to help British housewives understand (and, most importantly, know how to use) the strange fruit and vegetables popping up in their local greengrocers. ‘British housewives,’ the book tells us, ‘would make far more use of these appetising and different ingredients if they were certain how they should be cooked and served.’
The cookbook contains many pleasing recipes, even to the modern chef. With most recipes Beedell gives clear, friendly instructions ranging from soups to fish, meat, vegetable, rice, pasta and beyond.
First edition
Publishers: Pelham Books
Publication date: 1973
Edition: First edition
Published in 1973, The Delicatessen Cookbook was produced to help British housewives understand (and, most importantly, know how to use) the strange fruit and vegetables popping up in their local greengrocers. ‘British housewives,’ the book tells us, ‘would make far more use of these appetising and different ingredients if they were certain how they should be cooked and served.’
The cookbook contains many pleasing recipes, even to the modern chef. With most recipes Beedell gives clear, friendly instructions ranging from soups to fish, meat, vegetable, rice, pasta and beyond.
First edition
