The Complete Book of Preserving by Marye Cameron-Smith

£11.00

Publishers: Futura
Publication date: 1978
Binding: Paperback

The Complete Books of Preserving covers the whole spectrum of food preservation at home. For the more adventurous there’s methods for drying vegetables, curing meats or candying fruits. Each section contains a variety of recipes for the preserves themselves or for using preserved foods.

Rare and hard to find!

Chipping to cover. Slightly foxed pages

Publishers: Futura
Publication date: 1978
Binding: Paperback

The Complete Books of Preserving covers the whole spectrum of food preservation at home. For the more adventurous there’s methods for drying vegetables, curing meats or candying fruits. Each section contains a variety of recipes for the preserves themselves or for using preserved foods.

Rare and hard to find!

Chipping to cover. Slightly foxed pages