








The Complete Book of Preserving by Marye Cameron-Smith
Publishers: Futura
Publication date: 1978
Binding: Paperback
The Complete Books of Preserving covers the whole spectrum of food preservation at home. For the more adventurous there’s methods for drying vegetables, curing meats or candying fruits. Each section contains a variety of recipes for the preserves themselves or for using preserved foods.
Rare and hard to find!
Chipping to cover. Slightly foxed pages
Publishers: Futura
Publication date: 1978
Binding: Paperback
The Complete Books of Preserving covers the whole spectrum of food preservation at home. For the more adventurous there’s methods for drying vegetables, curing meats or candying fruits. Each section contains a variety of recipes for the preserves themselves or for using preserved foods.
Rare and hard to find!
Chipping to cover. Slightly foxed pages