Publishers: Holt, Rinehart and Winston (USA)
Publication date: 1979
Edition: First
Whether there’s a trace of its juice in a sauce, or a sprinkling of zest on top of a creamy dessert, the lemon is a spectacular addition to a myriad of foods. In this enticing cookbook there are 118 recipes, from appetizers to desserts, celebrating the lemon’s inimitable flavour.
Rare and hard to find
Chipping to dust jacket
Publishers: Holt, Rinehart and Winston (USA)
Publication date: 1979
Edition: First
Whether there’s a trace of its juice in a sauce, or a sprinkling of zest on top of a creamy dessert, the lemon is a spectacular addition to a myriad of foods. In this enticing cookbook there are 118 recipes, from appetizers to desserts, celebrating the lemon’s inimitable flavour.
Rare and hard to find
Chipping to dust jacket
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