Publishers: Knopf (USA)
Publication date: 1990
Since its first appearance in 1973, Marcella Hazan's The Classic Italian Cook Book has earned a unique place as the single most exciting and valuable volume on Italian cuisine to have been published in this country. The editor of Travel & Leisure wrote that Marcella Hazan "has done for Italian food what Julia Child and Simone Beck did for French."
Marcella Hazan introduces a wide variety of unusual new regional dishes, flavoured with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes.
Rare and hard to find in the UK
Publishers: Knopf (USA)
Publication date: 1990
Since its first appearance in 1973, Marcella Hazan's The Classic Italian Cook Book has earned a unique place as the single most exciting and valuable volume on Italian cuisine to have been published in this country. The editor of Travel & Leisure wrote that Marcella Hazan "has done for Italian food what Julia Child and Simone Beck did for French."
Marcella Hazan introduces a wide variety of unusual new regional dishes, flavoured with her own comments about what constitutes the distinctive character of each one. Includes many ideas for menu suggestions and more than 250 wonderful recipes.
Rare and hard to find in the UK
