Publishers: Wezäta Förlag
Publication date: 1961
Here — at last — is the true masterpiece of books on Swedish foods. The delights and mysteries of the traditional smörgåsbord are clearly set forth with full directions and photographs, with dozens of unusual, authentic recipes for dishes and snacks, hot and cold, which have made the Swedish smörgåsbord world-famous.
Beautifully designed, a quiet design classic.
Chipping to dust jacket. Pages lightly foxed
Publishers: Wezäta Förlag
Publication date: 1961
Here — at last — is the true masterpiece of books on Swedish foods. The delights and mysteries of the traditional smörgåsbord are clearly set forth with full directions and photographs, with dozens of unusual, authentic recipes for dishes and snacks, hot and cold, which have made the Swedish smörgåsbord world-famous.
Beautifully designed, a quiet design classic.
Chipping to dust jacket. Pages lightly foxed
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