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Swedish Cooking at its Best by Marianne Grönwall van der Tuuk
Publishers: Wezäta Förlag (Sweden)
Publication date: 1960
Here is your chance to do the world famous Swedish Smörgåsbord yourself, following the detailed and clear kitchen-tested recipes in this book. Its many mouth-watering illustrations show you how to arrange both the dishes and your table in an attractive, different, and authentic way.
In addition to the Smörgåsbord you get many other recipes, covering the very highlights of Swedish cooking and baking. Whenever you want a change from everyday food or a different flavour and appearance on your party buffet, you can rely upon Swedish Cooking at its Best.
Clipping to dust jacket
Publishers: Wezäta Förlag (Sweden)
Publication date: 1960
Here is your chance to do the world famous Swedish Smörgåsbord yourself, following the detailed and clear kitchen-tested recipes in this book. Its many mouth-watering illustrations show you how to arrange both the dishes and your table in an attractive, different, and authentic way.
In addition to the Smörgåsbord you get many other recipes, covering the very highlights of Swedish cooking and baking. Whenever you want a change from everyday food or a different flavour and appearance on your party buffet, you can rely upon Swedish Cooking at its Best.
Clipping to dust jacket