Secrets of Russian Cooking by Kyra Petrovskaya
Title: Secrets of Russian Cooking by Kyra Petrovskaya
Publishers: William Heinemann
Publication date: 1962
Edition: First UK edition
From her grandmother Kyra Petrovskaya collected recipes which represent the wide range and exotic nature of traditional Russian cooking.
Over 200 recipes using inexpensive ingredients. “I have visualised the book,” Petrovskaya writes in her introduction, “as one which might help housewives to vary their daily menus and, especially, help them to serve something unusual while entertaining informally.”
Published in the U.K in 1962
Rare and hard to find
Age-related wear and foxing to pages
Title: Secrets of Russian Cooking by Kyra Petrovskaya
Publishers: William Heinemann
Publication date: 1962
Edition: First UK edition
From her grandmother Kyra Petrovskaya collected recipes which represent the wide range and exotic nature of traditional Russian cooking.
Over 200 recipes using inexpensive ingredients. “I have visualised the book,” Petrovskaya writes in her introduction, “as one which might help housewives to vary their daily menus and, especially, help them to serve something unusual while entertaining informally.”
Published in the U.K in 1962
Rare and hard to find
Age-related wear and foxing to pages
Title: Secrets of Russian Cooking by Kyra Petrovskaya
Publishers: William Heinemann
Publication date: 1962
Edition: First UK edition
From her grandmother Kyra Petrovskaya collected recipes which represent the wide range and exotic nature of traditional Russian cooking.
Over 200 recipes using inexpensive ingredients. “I have visualised the book,” Petrovskaya writes in her introduction, “as one which might help housewives to vary their daily menus and, especially, help them to serve something unusual while entertaining informally.”
Published in the U.K in 1962
Rare and hard to find
Age-related wear and foxing to pages
