Publishers: Faber and Faber
Publication date: 1957
Edition: First
Plain boiled potatoes (coupled with a tough joint and soggy greens) are often held up to ridicule as one of the worst English eating habits. None the less, potatoes are a good and much abused staple food, which can be cooked in more than a hundred different ways, each one tastier than the last.
Antony Glorio has made a selection of these recipes, some simple and some complex, all of which he has used personally in the course of his work as a master chef. He includes notes on when to buy and how to store different types of potato, which kinds are best for which dishes, and an illustrated list of culinary equipment.
Rare and hard to find
Chipping to d/j
Publishers: Faber and Faber
Publication date: 1957
Edition: First
Plain boiled potatoes (coupled with a tough joint and soggy greens) are often held up to ridicule as one of the worst English eating habits. None the less, potatoes are a good and much abused staple food, which can be cooked in more than a hundred different ways, each one tastier than the last.
Antony Glorio has made a selection of these recipes, some simple and some complex, all of which he has used personally in the course of his work as a master chef. He includes notes on when to buy and how to store different types of potato, which kinds are best for which dishes, and an illustrated list of culinary equipment.
Rare and hard to find
Chipping to d/j
