Publishers:Dreyer Aksjeselskap
Publication date: 1976
Binding: Paperback
A charming cookbook stuffed with authentic Norwegian recipes. It is a real deep-dive into the cuisine, with recipes ranging from porridges to fish and meat, vegetables, salads, breads, cakes, sandwiches, jams, and beyond.
Rare and hard to find
Chipping to corner of book. Age-related wear
Publishers:Dreyer Aksjeselskap
Publication date: 1976
Binding: Paperback
A charming cookbook stuffed with authentic Norwegian recipes. It is a real deep-dive into the cuisine, with recipes ranging from porridges to fish and meat, vegetables, salads, breads, cakes, sandwiches, jams, and beyond.
Rare and hard to find
Chipping to corner of book. Age-related wear
