Publication Date: 1973
Binding: Spiral-bound
Published by the Old People’s Welfare Association as a way of making money for the island’s elderly, Montserrat Cookbook is a celebration of West Indian food.
Montserrat, a mountainous Caribbean island, has two “peculiar ingredients” native to the area: mountain chicken and goat water (a hearty stew made with goat meat).
Most recipes in the cookbook were donated by residents of Montserrat, giving Montserrat Cookbook a wonderfully unique feel.
Age-related wear to front and back cover
Publication Date: 1973
Binding: Spiral-bound
Published by the Old People’s Welfare Association as a way of making money for the island’s elderly, Montserrat Cookbook is a celebration of West Indian food.
Montserrat, a mountainous Caribbean island, has two “peculiar ingredients” native to the area: mountain chicken and goat water (a hearty stew made with goat meat).
Most recipes in the cookbook were donated by residents of Montserrat, giving Montserrat Cookbook a wonderfully unique feel.
Age-related wear to front and back cover
