Publishers: Macmillan
Publication date: 1977
This is no dieter’s handbook! Cuisine Minceur is a celebration of flavour and texture, of subtle new combinations of tastes and imaginative uses of new ingredients.
This edition has been translated and adapted by Caroline Conran, one-time food writer for the Sunday Times, and co-author of many classic cookbooks, such as Poor Cook and Family Cook.
Beautifully illustrated throughout by Michel Guérard himself, with colour photographs by Didier Blanchat
Tanning and chipping to d/j. Foxing to pages
Publishers: Macmillan
Publication date: 1977
This is no dieter’s handbook! Cuisine Minceur is a celebration of flavour and texture, of subtle new combinations of tastes and imaginative uses of new ingredients.
This edition has been translated and adapted by Caroline Conran, one-time food writer for the Sunday Times, and co-author of many classic cookbooks, such as Poor Cook and Family Cook.
Beautifully illustrated throughout by Michel Guérard himself, with colour photographs by Didier Blanchat
Tanning and chipping to d/j. Foxing to pages
