Title: Menu Reader: Italy. A Guide to Eating in Italy
Publishers: Collins
Publication date: 1967
Published by the Daily Telegraph in 1967, this little pocket guide was intended to help the reader confidently walk and eat around the 18 regions of Italy
Jane Robertson introduces the regions of Italy, describes the basis of the food most likely found there, and lists the main local specialities that should be sampled by the gastronomically-minded tourist. With a wine selection by Andrew Robertson
Illustrated throughout by Pamela Guille
Chipping and age-related wear to d/j
Title: Menu Reader: Italy. A Guide to Eating in Italy
Publishers: Collins
Publication date: 1967
Published by the Daily Telegraph in 1967, this little pocket guide was intended to help the reader confidently walk and eat around the 18 regions of Italy
Jane Robertson introduces the regions of Italy, describes the basis of the food most likely found there, and lists the main local specialities that should be sampled by the gastronomically-minded tourist. With a wine selection by Andrew Robertson
Illustrated throughout by Pamela Guille
Chipping and age-related wear to d/j
