Publishers: Andre Deutsch
Publication: 1954
Edition: First
Indian Cooking opens with a chapter describing the basic ingredients and methods of serving. This is followed by recipes for sweets, savouries, sour milk preparations, cheese dishes, a great number of excellent vegetables recipes and — of course — curries.
This first edition was sent out by Andre Deutsch as a review copy (see photo)
Rare and hard to find this edition
Foxing to pages throughout. Foxing and chipping to d/j
Publishers: Andre Deutsch
Publication: 1954
Edition: First
Indian Cooking opens with a chapter describing the basic ingredients and methods of serving. This is followed by recipes for sweets, savouries, sour milk preparations, cheese dishes, a great number of excellent vegetables recipes and — of course — curries.
This first edition was sent out by Andre Deutsch as a review copy (see photo)
Rare and hard to find this edition
Foxing to pages throughout. Foxing and chipping to d/j
