Publishers: The Cookery Club
Publication date: 1967
Edition: Cookery Club first edition
William Heptinstall, a legendary chef famous for running the Fortingall Hotel in the Scottish Highlands, has put in a lifetime of experience into Hors d'œuvre and Cold Table.
“Food is fuel for us all,” writes Heptinstall in the book’s introduction, “[…] but for some of us food is fun as well as fuel, and of all our foods none lends itself more readily to being fun than hors d'œuvre.”
Highly collectible edition
Age-related wear to d/j and foxing to pages
Publishers: The Cookery Club
Publication date: 1967
Edition: Cookery Club first edition
William Heptinstall, a legendary chef famous for running the Fortingall Hotel in the Scottish Highlands, has put in a lifetime of experience into Hors d'œuvre and Cold Table.
“Food is fuel for us all,” writes Heptinstall in the book’s introduction, “[…] but for some of us food is fun as well as fuel, and of all our foods none lends itself more readily to being fun than hors d'œuvre.”
Highly collectible edition
Age-related wear to d/j and foxing to pages
