Publishers: Faber & Faber
Publication date: 1956
Edition: First
A book about bread! Plain bread, milk bread, French and Austrian and cottage bread, rye bread, currant bread and more sorts of bread than you have probably ever tasted.
In this book, George and Cecilia Scurfield pass on everything they learnt during their experiment with bread, and give recipes for plain and fancy breads of every description.
Part of the Faber & Faber cookbook collection, a highly collectible series
Tanning and foxing to pages
Publishers: Faber & Faber
Publication date: 1956
Edition: First
A book about bread! Plain bread, milk bread, French and Austrian and cottage bread, rye bread, currant bread and more sorts of bread than you have probably ever tasted.
In this book, George and Cecilia Scurfield pass on everything they learnt during their experiment with bread, and give recipes for plain and fancy breads of every description.
Part of the Faber & Faber cookbook collection, a highly collectible series
Tanning and foxing to pages
