Herb Cookery by Bee Nilson
Publishers: Pelham Books
Publication date: 1974
Edition: First
Herb Cookery is about the culinary use of herbs; how to use them in all branches of cookery. For the cook who wants to grow herbs, to how to store them. As well as an alphabetical list of herbs with notes on how to use them, there is also an extensive recipe section from starts to soups, butters, meat, egg, fish, diary. Even drinks, snacks, sandwiches and cakes.
Herb Cookery is an essential book for your kitchen.
Publishers: Pelham Books
Publication date: 1974
Edition: First
Herb Cookery is about the culinary use of herbs; how to use them in all branches of cookery. For the cook who wants to grow herbs, to how to store them. As well as an alphabetical list of herbs with notes on how to use them, there is also an extensive recipe section from starts to soups, butters, meat, egg, fish, diary. Even drinks, snacks, sandwiches and cakes.
Herb Cookery is an essential book for your kitchen.