Publishers: Generalstabens Litografiska Anstalt
Publication date: 1968
Edition: First
The Swedish "smörgåsbord" is a national institution which has become known all over the world, and has tempted many to try their hand at Swedish style cooking. This collection of recipes can be looked upon as a love letter to the ancient cooking traditions of Sweden.
Oskar Jakobsson gathered the material during numerous trips all over the country. The collection in this book contains both old and new recipes, all examples of true Swedish country cooking.
Beautifully illustrated by Ylva Källström-Eklund
Rare and hard to find!
Boards lightly foxed
Publishers: Generalstabens Litografiska Anstalt
Publication date: 1968
Edition: First
The Swedish "smörgåsbord" is a national institution which has become known all over the world, and has tempted many to try their hand at Swedish style cooking. This collection of recipes can be looked upon as a love letter to the ancient cooking traditions of Sweden.
Oskar Jakobsson gathered the material during numerous trips all over the country. The collection in this book contains both old and new recipes, all examples of true Swedish country cooking.
Beautifully illustrated by Ylva Källström-Eklund
Rare and hard to find!
Boards lightly foxed
