Title: Fork, Spoon, & Finger Food by Catherine Althaus & Peter ffrench-Hodges
Publishers: Faber and Faber
Publication date: 1975
Edition: First edition
Fork, Spoon, & Finger Food came at a time during the 1970s when entertaining at home was the hip new thing to do.
This book will not only help you cook and eat well (by 1970s standards), but also allow you to entertain easily with the minimum amount of fuss and bother, even when you’re short of tables and chairs.
From nine variations of a stuffed egg to jellied peach and ham, relive the 1970s all over again with these retro recipes
Title: Fork, Spoon, & Finger Food by Catherine Althaus & Peter ffrench-Hodges
Publishers: Faber and Faber
Publication date: 1975
Edition: First edition
Fork, Spoon, & Finger Food came at a time during the 1970s when entertaining at home was the hip new thing to do.
This book will not only help you cook and eat well (by 1970s standards), but also allow you to entertain easily with the minimum amount of fuss and bother, even when you’re short of tables and chairs.
From nine variations of a stuffed egg to jellied peach and ham, relive the 1970s all over again with these retro recipes
