Publishers: Thanos Press (Cyprus)
Publication: 1998
Binding: Paperback
Food From The Village is a collection of recipes from Cyprus written by Thane Prince and Polycarpos Demetriou, head chef at the Annabelle Hotel in Paphos.
This is a strikingly vibrant and colourful book, packed with beautiful Mediterranean dishes, from bread to desserts, eggs, game, fish, pasta, salads, and more.
Rare and hard to find
Publishers: Thanos Press (Cyprus)
Publication: 1998
Binding: Paperback
Food From The Village is a collection of recipes from Cyprus written by Thane Prince and Polycarpos Demetriou, head chef at the Annabelle Hotel in Paphos.
This is a strikingly vibrant and colourful book, packed with beautiful Mediterranean dishes, from bread to desserts, eggs, game, fish, pasta, salads, and more.
Rare and hard to find
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