Publishers: Pitman
Publication date: 1978
Binding: Paperback
Originally published in the US by 101 Productions, Egg Cookery is the most comprehensive guide on all things eggs. From hors d’Oeufs, quiches, sweets, breads, and more.
Illustrations by Marion Seawell
Rare and hard to find
Publishers: Pitman
Publication date: 1978
Binding: Paperback
Originally published in the US by 101 Productions, Egg Cookery is the most comprehensive guide on all things eggs. From hors d’Oeufs, quiches, sweets, breads, and more.
Illustrations by Marion Seawell
Rare and hard to find
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