Title: Eastern Vegetarian Cooking by Madhur Jaffrey
Publishers: Book Club Associates with Jonathan Cape
Publication date: 1984
Edition: Book Club first edition
“If anyone can persuade the British to throw away the jar of curry powder and learn to cook real Indian Food, it is Madhur Jaffrey.”
Jaffrey has produced a vegetarian’s paradise with an enormous collection of recipes — over 400 — from all over the Eastern world. From China to Indonesia, Japan to Pakistan, a huge range of cuisines is covered.
Madhur explains in details how you can prepare all these delicacies in your own kitchen to taste as they do in restaurants and homes where they originated. The yoghurt soup with nuts and raisins, the bean curd sachets stuffed with rice, the hot sambals and chutneys, steamed dumplings and rice-flour pancakes, and the exquisite Green Ice, a mound of crushed ice overflowing with green tea syrup and decorated with sweet azuki beans — all are dishes that anyone seeking the real flavours of the East will want to try.
Illustrated throughout by Susan Gaber
Rare and hard to find this edition and format
Title: Eastern Vegetarian Cooking by Madhur Jaffrey
Publishers: Book Club Associates with Jonathan Cape
Publication date: 1984
Edition: Book Club first edition
“If anyone can persuade the British to throw away the jar of curry powder and learn to cook real Indian Food, it is Madhur Jaffrey.”
Jaffrey has produced a vegetarian’s paradise with an enormous collection of recipes — over 400 — from all over the Eastern world. From China to Indonesia, Japan to Pakistan, a huge range of cuisines is covered.
Madhur explains in details how you can prepare all these delicacies in your own kitchen to taste as they do in restaurants and homes where they originated. The yoghurt soup with nuts and raisins, the bean curd sachets stuffed with rice, the hot sambals and chutneys, steamed dumplings and rice-flour pancakes, and the exquisite Green Ice, a mound of crushed ice overflowing with green tea syrup and decorated with sweet azuki beans — all are dishes that anyone seeking the real flavours of the East will want to try.
Illustrated throughout by Susan Gaber
Rare and hard to find this edition and format
