Publishers: Kodansha International (Japan)
Publication date: 1973
Edition: First
“A family is for cooking”
Here, the Ma family blends tradition with adaptability and unputdownable bounce to show that everything good is possible in the Chinese kitchen.
Classic recipes are Nancy Chih Ma’s and her daughter-in-law Irene’s forte, but daughters Mary and Helen have used this heritage to create joyful, inventive dishes that inspire the adventurous cook to explore and experiment with one of the world’s greatest cuisines.
Foxing and staining to pages. Chipping and age-related wear to d/j
Publishers: Kodansha International (Japan)
Publication date: 1973
Edition: First
“A family is for cooking”
Here, the Ma family blends tradition with adaptability and unputdownable bounce to show that everything good is possible in the Chinese kitchen.
Classic recipes are Nancy Chih Ma’s and her daughter-in-law Irene’s forte, but daughters Mary and Helen have used this heritage to create joyful, inventive dishes that inspire the adventurous cook to explore and experiment with one of the world’s greatest cuisines.
Foxing and staining to pages. Chipping and age-related wear to d/j
