Publishers: Heinemann
Publication date: 1957
A visually striking cookbook by Lin Tsuifeng and Lin Hsiangju, mother and daughter food writers who popularised Chinese cuisine to the English speaking world.
Over 230 mouthwatering recipes, giving the world a rare insight into the preparation and cooking of Chinese cuisine.
Rare and hard to find
Chipping to dust jacket. Pages lightly foxed
Publishers: Heinemann
Publication date: 1957
A visually striking cookbook by Lin Tsuifeng and Lin Hsiangju, mother and daughter food writers who popularised Chinese cuisine to the English speaking world.
Over 230 mouthwatering recipes, giving the world a rare insight into the preparation and cooking of Chinese cuisine.
Rare and hard to find
Chipping to dust jacket. Pages lightly foxed
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