Publishers: Clifton Books
Publication date: 1969
Edition: First
Philip Harben, a television chef from the 1960s, shows that it is possible to construct a good meal quickly. Suppose, Philip Harben writes, you have been out to the theatre and did not get time for a meal before you left.You want something quick because you are hungry; you want something tasty because you are tired, and you want something simple because you are in no mood for slow simmering and fine chopping. No, you want results and you want them now.
Quickly Quickly is divided into five chapters, ranging from Cooking Quickly with no Previous Preparation, to Dishes Which Can be Left to Cook by Themselves, and Cooking Under Difficulties: On a Small Boat, In a Caravan, Camping, etc.
Age-related wear to boards. Pages lightly foxed
Rare and hard to find
Publishers: Clifton Books
Publication date: 1969
Edition: First
Philip Harben, a television chef from the 1960s, shows that it is possible to construct a good meal quickly. Suppose, Philip Harben writes, you have been out to the theatre and did not get time for a meal before you left.You want something quick because you are hungry; you want something tasty because you are tired, and you want something simple because you are in no mood for slow simmering and fine chopping. No, you want results and you want them now.
Quickly Quickly is divided into five chapters, ranging from Cooking Quickly with no Previous Preparation, to Dishes Which Can be Left to Cook by Themselves, and Cooking Under Difficulties: On a Small Boat, In a Caravan, Camping, etc.
Age-related wear to boards. Pages lightly foxed
Rare and hard to find
