Publishers: Faber & Faber
Publication date: 1974
Binding: Paperback
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads by renowned British-Chinese food writer, Kenneth Lo.
Rare and hard to find this edition
Light wear to boards. Pages lightly foxed
Publishers: Faber & Faber
Publication date: 1974
Binding: Paperback
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-marinading, and recipes for egg, noodle and tofu dishes, soups, and both hot and cold salads by renowned British-Chinese food writer, Kenneth Lo.
Rare and hard to find this edition
Light wear to boards. Pages lightly foxed
