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Issue 5 of Candlestick Paper is here and it’s our biggest issue yet.
Twelve pages stuffed with all things food and cookbooks:
The Invention test: How one North West London charity turns surplus food destined for landfill into delicious three-course dining
Spiced Oranges and Joy: writer Aicha Marhfour shares a family recipe
Habichuelas, de aquí, de allá: writer Rebecca Echevarria on keeping an ancestral connection alive through stewed beans
Seasonal recipes picked from a deep archive of vintage cookbooks
Cheap eats: How a cookbook designed by cash-strapped art students captured a unique moment in time. By Saskia Ericson
Feeding Theo: an illustrated food diary by illustrator Reena Makwana
Prized Possession: by Kitty Travers of La Grotta Ices
Cold as Ice: why has the woman dubbed the ‘Queen of Ices’ been lost to time? By Katie Bagley
plus much more!
Edited by Katie Bagley, illustrated by Eleonora Marton, and designed by Ferry Gouw
Limited print run
Issue 5 of Candlestick Paper is here and it’s our biggest issue yet.
Twelve pages stuffed with all things food and cookbooks:
The Invention test: How one North West London charity turns surplus food destined for landfill into delicious three-course dining
Spiced Oranges and Joy: writer Aicha Marhfour shares a family recipe
Habichuelas, de aquí, de allá: writer Rebecca Echevarria on keeping an ancestral connection alive through stewed beans
Seasonal recipes picked from a deep archive of vintage cookbooks
Cheap eats: How a cookbook designed by cash-strapped art students captured a unique moment in time. By Saskia Ericson
Feeding Theo: an illustrated food diary by illustrator Reena Makwana
Prized Possession: by Kitty Travers of La Grotta Ices
Cold as Ice: why has the woman dubbed the ‘Queen of Ices’ been lost to time? By Katie Bagley
plus much more!
Edited by Katie Bagley, illustrated by Eleonora Marton, and designed by Ferry Gouw
Limited print run
