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Gong Xi Fa Cai!
Issue 4 of Candlestick Paper is here and it’s a Chinese New Year special!
Eight pages stuffed with essays and recipes:
Ting — a cook based in Stockholm — shares with us a CNY tradition, plus a recipe so you can make your own
It’s the Year of the Horse! What does that mean for you?
Four seasonal vintage Chinese recipes
A look at the world’s oldest surviving Chinese cookbook
Through food, writer Lily Knight finds a connection to her family’s past
Illustrator and designer Ferry Gouw remembers his Popo and her home-cooked Chinese food
Plus more!
Edited by Katie Bagley, illustrated by Eleonora Marton, and designed by Ferry Gouw
Limited run
Gong Xi Fa Cai!
Issue 4 of Candlestick Paper is here and it’s a Chinese New Year special!
Eight pages stuffed with essays and recipes:
Ting — a cook based in Stockholm — shares with us a CNY tradition, plus a recipe so you can make your own
It’s the Year of the Horse! What does that mean for you?
Four seasonal vintage Chinese recipes
A look at the world’s oldest surviving Chinese cookbook
Through food, writer Lily Knight finds a connection to her family’s past
Illustrator and designer Ferry Gouw remembers his Popo and her home-cooked Chinese food
Plus more!
Edited by Katie Bagley, illustrated by Eleonora Marton, and designed by Ferry Gouw
Limited run
