Candlestick Paper Issue 2

Issue 2 of Candlestick Book’s new monthly food zine, Candlestick Paper, is here, and it’s our best yet!

Eight pages stuffed with interviews and seasonal recipes

• Food writing legend Diana Henry shares her prized possession with us

• Interviews with: Abi Balingit, the James Beard award-winning, Cherry Bombe cover star baker, and Despina Siahuli, cook and recipe developer (E5 Bakehouse and St. John)

• An exclusive recipe from Yoko Nakazawa’s debut cookbook, The Japanese Art of Pickling & Fermenting

• 4 Christmas seasonal vintage recipes

• plus Rachael Gibson, aka the Hair Historian, on when wine was used as hair dye

Edited by Katie Bagley, illustrated by Eleonora Marton, and designed by Ferry Gouw

Limited run