Publishers: The Wine Appreciation Guild (USA)
Publication date: 1983
Binding: Paperback
With a bottle of California wine, you can lift your cooking from the ordinary to the superior. The methods need not be difficult — wine is the secret to this culinary magic. Used as a seasoning, wine serves to marry and point up food flavors.
The recipes in this book are all winners, having been selected from over 700 submitted to the Wine Institute National Recipe Contest.
Artichoke Appetizer with wine, Cold Apricot Soup, Limehouse Chicken and Pumpkin Beef Stew… just a few of the unique recipes in this book. They range from "quick and easy" to more difficult and gourmet - all use wine in their preparation and many are low calorie with emphasis on natural ingredients and lighter food.
Rare and hard to find in the UK!
Publishers: The Wine Appreciation Guild (USA)
Publication date: 1983
Binding: Paperback
With a bottle of California wine, you can lift your cooking from the ordinary to the superior. The methods need not be difficult — wine is the secret to this culinary magic. Used as a seasoning, wine serves to marry and point up food flavors.
The recipes in this book are all winners, having been selected from over 700 submitted to the Wine Institute National Recipe Contest.
Artichoke Appetizer with wine, Cold Apricot Soup, Limehouse Chicken and Pumpkin Beef Stew… just a few of the unique recipes in this book. They range from "quick and easy" to more difficult and gourmet - all use wine in their preparation and many are low calorie with emphasis on natural ingredients and lighter food.
Rare and hard to find in the UK!
