Title: Berry Cooking by Gertrude Mann
Publishers: Andre Deutsch
Publication date: 1954
Edition: First edition
Many recipes for fruit pies, sweets, jams, jellies, cordials, wines, sauces, and more!
Gertrude Mann’s clear, brief recipes suggest a country kitchen, the big wooden tabletop scrubbed almost white and the dresser gleaming with copper pans. It is almost surprising to find that they work just as well in a cramped town flat, with fruit bought at the greengrocer’s instead of freshly picked in the kitchen garden.
Foxing and age-related wear to dust jacket
Title: Berry Cooking by Gertrude Mann
Publishers: Andre Deutsch
Publication date: 1954
Edition: First edition
Many recipes for fruit pies, sweets, jams, jellies, cordials, wines, sauces, and more!
Gertrude Mann’s clear, brief recipes suggest a country kitchen, the big wooden tabletop scrubbed almost white and the dresser gleaming with copper pans. It is almost surprising to find that they work just as well in a cramped town flat, with fruit bought at the greengrocer’s instead of freshly picked in the kitchen garden.
Foxing and age-related wear to dust jacket
