Beard on Pasta by James Beard
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Publishers: Michael Joesph
Publication date: 1984
Edition: First (UK)
Beard calls this ‘a book of good times to have with pasta.’ He starts by explaining step-by-step how to make the perfect fresh pasta, before moving on to the recipes: soups, fish pasta, meats pastas, egg and cheese, plus more.
Rare and hard to find this edition
Light wear to dust jacket
Publishers: Michael Joesph
Publication date: 1984
Edition: First (UK)
Beard calls this ‘a book of good times to have with pasta.’ He starts by explaining step-by-step how to make the perfect fresh pasta, before moving on to the recipes: soups, fish pasta, meats pastas, egg and cheese, plus more.
Rare and hard to find this edition
Light wear to dust jacket