Publishers: Angus & Robertson
Publication date: 1966
How well do you know your onions?
A delightfully unusual book. A light and savoury blend of history, biography, popular science, all combined with out-of-the-way but practical recipes that range from appetisers and soups to national dishes and relishes.
Rare and hard to find
Publishers: Angus & Robertson
Publication date: 1966
How well do you know your onions?
A delightfully unusual book. A light and savoury blend of history, biography, popular science, all combined with out-of-the-way but practical recipes that range from appetisers and soups to national dishes and relishes.
Rare and hard to find
