Shop › A Guide to Making Puddings and Desserts Image 1 of 6 Image 2 of 6 Image 3 of 6 Image 4 of 6 Image 5 of 6 Image 6 of 6 A Guide to Making Puddings and Desserts £18.00 Sold Out Publishers: the British Sugar BureauPublication date: 1980Beautifully illustrated throughout alongside colour photographs Sold Out Added! Publishers: the British Sugar BureauPublication date: 1980Beautifully illustrated throughout alongside colour photographs You Might Also Like Fun with Food by Nella Whitfield £45.00 The Self-Healing Cookbook by Kristina Turner £22.00 Sold Out Carol Wright's Flat Cook Book £25.00 The Delicatessen Cookbook by Suzanne Beedell £18.00 Fanny at Chez Panisse by Alice Waters £25.00 Sold Out
