Shop › A Guide to Making Puddings and Desserts Image 1 of 6 Image 2 of 6 Image 3 of 6 Image 4 of 6 Image 5 of 6 Image 6 of 6 A Guide to Making Puddings and Desserts £18.00 Sold Out Publishers: the British Sugar BureauPublication date: 1980Beautifully illustrated throughout alongside colour photographs Sold Out Added! Publishers: the British Sugar BureauPublication date: 1980Beautifully illustrated throughout alongside colour photographs You Might Also Like Animal Cook Book by Otto Tomschik £35.00 Fork, Spoon, & Finger Food by Catherine Althaus & Peter ffrench-Hodges £15.00 Off-Duty Winemaking £15.00 Sold Out Tomato Growing by Prescription by Reuben Dorey £18.00 Living and Eating by John Pawson and Annie Bell £65.00 Sold Out
