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Hungarian Cooking by Elisabeth de Biro
Publishers: Andre Deutsch
Publication date: 1959
de Biro's Hungarian Cooking is stuffed with cheap and simple to prepare Hungarian recipes and perfectly delicious to eat.
Her methods of preparing cheap cuts are the answer to the housewife's prayer; while as for her sweets and cakes — her chestnut crescents, for instance, or her Dobosh Gateau — they would set the seal on any cook's reputation at sight.
Jacket design by Sheila Dunn
Rare and hard to find in the UK
Chipping and water damage to dust jacket. Foxing to pages
Publishers: Andre Deutsch
Publication date: 1959
de Biro's Hungarian Cooking is stuffed with cheap and simple to prepare Hungarian recipes and perfectly delicious to eat.
Her methods of preparing cheap cuts are the answer to the housewife's prayer; while as for her sweets and cakes — her chestnut crescents, for instance, or her Dobosh Gateau — they would set the seal on any cook's reputation at sight.
Jacket design by Sheila Dunn
Rare and hard to find in the UK
Chipping and water damage to dust jacket. Foxing to pages