The World of Cheese by Evan Jones

The World of Cheese reaches back 4,000 years to the techniques of Sumerian dairymen, and introduces a twentieth-century Normandy couple still making Camemberts by hand. It's a book that tells more about the pleasures, the lore, the world of cheese than any volume previously published

Published in America by Alfred A. Knopf in 1977. Illustrated by Bronwyn Dunne

This truly is the world of cheese. The beginnings, the different kinds and processes, how it's made, how to store and serve it, what to drink with it, recipes (so many - from appetisers to desserts), to the international cheese lexicon. Phew!

Hard to find in the U.K

Chipping to dust jacket. Slight tanning to pages