The New Fannie Farmer Boston Cooking-School Cook Book

Fannie Farmer, an American culinary expert, enrolled in the Boston Cooking School at the age of 30 and became one of the school's best students. She stayed on after graduation and later became the school's president. Several years later she produced the first edition of the Boston Cooking-School Cookbook.

This is a large, all encompassing reference cookbook. From which pots and pans to use, how to make bread, cook eggs, soups, fish, meats, poultry, potatoes, vegetables, desserts... everything is covered, and more!

Published in America by Little, Brown. Revised 1951 edition, first printing

Scattered illustrations throughout by Barbara Corrigan. Beautiful risographed photography by Jeanette Klute

Hard to find this edition in the U.K!

Slight wear to front, back and spine. Pages clean and intact