The Art of Scandinavian Cooking by Nika Standen Hazelton
£35.00
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This is a cookbook that is as good to read as it is to cook from
Encompassing foods and recipes from Denmark, Finland, Iceland, Norway and Sweden - The Art of Scandinavian Cooking sees Hazelton, born in Rome before emigrating to America, travelling the Scandinavian countries collecting recipes for an American audience. And although published in the 1960s the recipes remain timeless.
Nika Hazelton "envelopes each dish and the locality [...] of its origin in an aura of history, anecdote, and folklore."
Published by Macmillan in 1966. American printing.
Rare and hard to find in the UK
Chipping to dust jacket